100% Wagyu
Beef Ramen

72 HOURS FROM KITCHEN TO TABLE

NO RESERVATIONS | WALK-IN ONLYGIFT VOUCHER

Everything Handmade
In The Kitchen

72 hours of processes before making it to your table.
In respect to the traditional cooking procedures of ramen, we make everything in our kitchen, handmade.

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The world's hottest ramen challenge

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Mayura Station

Exclusive supplier of Wagyu to Kazumi

Kazumi are proud to announce our partnership with Wayura Station.

Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef.

The location of Mayura Station boasts rich, rolling hills and healthy, fertile soils as well as a moderate climate, sparkling clean water and reliable rainfall.
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Franchise

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Careers

Want to learn new skills and have fun? Join our growing team!
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About Kazumi

Our goal is to deliver a traditional Ramen experience, following traditions and practices local Ramen restaurants have been following in Japan for decades.

Making everything in the kitchen, using only the finest wagyu - taste an experience like no other.